Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study.
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| Title: | Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study. |
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| Authors: | Brennan K; Dietetics and Foodservices, Mater Health, Raymond Terrace, South Brisbane, Queensland, Australia., Utter J; Dietetics and Foodservices, Mater Health, Raymond Terrace, South Brisbane, Queensland, Australia.; Nutrition and Dietetics, Bond University, 14 University Dr, Robina, Queensland, Australia., Carnes RR; Nutrition and Dietetics, Bond University, 14 University Dr, Robina, Queensland, Australia., Luxton C; Nutrition and Dietetics, Bond University, 14 University Dr, Robina, Queensland, Australia., McCray S; Dietetics and Foodservices, Mater Health, Raymond Terrace, South Brisbane, Queensland, Australia.; Nutrition and Dietetics, Bond University, 14 University Dr, Robina, Queensland, Australia. |
| Source: | Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2026 Jun; Vol. 39 (3), pp. e70298. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1365-277X |
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| DOI: | 10.1111/jhn.70298 |
