APA (7th ed.) Citation

K, B., J, U., RR, C., C, L., & S, M. (2026). Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 39(3), e70298. https://doi.org/10.1111/jhn.70298

Chicago Style (17th ed.) Citation

K, Brennan, Utter J, Carnes RR, Luxton C, and McCray S. "Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study." Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association 39, no. 3 (2026): e70298. https://doi.org/10.1111/jhn.70298.

MLA (9th ed.) Citation

K, Brennan, et al. "Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study." Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, vol. 39, no. 3, 2026, p. e70298, https://doi.org/10.1111/jhn.70298.