| Authors: |
Yang D; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Li Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Feng Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Liu W; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Wang M; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Yao C; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Midgley AC; Key Laboratory of Bioactive Materials (MoE), College of Life Sciences, Nankai University, Tianjin 300071, China., Liu N; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Liu D; School of Life Science and Technology, Northwestern Polytechnical University, Xi'an, Shaanxi 710072, China., Li G; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Yao X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China. Electronic address: yaoxiaolin1113@163.com. |
