Artificial protein coronas promote the oral absorption of transferrin-modified nanoparticles by manipulating the gastrointestinal protein adsorption.

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Title: Artificial protein coronas promote the oral absorption of transferrin-modified nanoparticles by manipulating the gastrointestinal protein adsorption.
Authors: Yang D; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Li Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Feng Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Liu W; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Wang M; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Yao C; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Midgley AC; Key Laboratory of Bioactive Materials (MoE), College of Life Sciences, Nankai University, Tianjin 300071, China., Liu N; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Liu D; School of Life Science and Technology, Northwestern Polytechnical University, Xi'an, Shaanxi 710072, China., Li G; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Yao X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China. Electronic address: yaoxiaolin1113@163.com.
Source: Journal of controlled release : official journal of the Controlled Release Society [J Control Release] 2026 Jun 25, pp. 115133. Date of Electronic Publication: 2026 Jun 25.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8607908 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4995 (Electronic) Linking ISSN: 01683659 NLM ISO Abbreviation: J Control Release Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Artificial protein coronas promote the oral absorption of transferrin-modified nanoparticles by manipulating the gastrointestinal protein adsorption.
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  Data: <searchLink fieldCode="AU" term="%22Yang+D%22">Yang D</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Li+Y%22">Li Y</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Feng+Y%22">Feng Y</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Liu+W%22">Liu W</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Wang+M%22">Wang M</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Yao+C%22">Yao C</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Midgley+AC%22">Midgley AC</searchLink>; Key Laboratory of Bioactive Materials (MoE), College of Life Sciences, Nankai University, Tianjin 300071, China.<br /><searchLink fieldCode="AU" term="%22Liu+N%22">Liu N</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Liu+D%22">Liu D</searchLink>; School of Life Science and Technology, Northwestern Polytechnical University, Xi'an, Shaanxi 710072, China.<br /><searchLink fieldCode="AU" term="%22Li+G%22">Li G</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Yao+X%22">Yao X</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China. Electronic address: yaoxiaolin1113@163.com.
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  Data: <searchLink fieldCode="JN" term="%228607908%22">Journal of controlled release : official journal of the Controlled Release Society</searchLink> [J Control Release] 2026 Jun 25, pp. 115133. <i>Date of Electronic Publication: </i>2026 Jun 25.
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        Value: 10.1016/j.jconrel.2026.115133
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              Text: 2026 Jun 25
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