| Authors: |
Kizzie-Hayford N; Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana., Ampofo-Asiama J; Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana., Schmidt C; Chair of Food Engineering, Institute of Natural Materials Technology, Dresden University of Technology, Dresden, Germany., Odukoya FE; Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Geraldo V; Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana., Dadzie RG; Department of Agricultural Engineering, School of Agricultural Sciences, University of Cape Coast, Cape Coast, Ghana., Wagemans AM; Chair of Food Engineering, Institute of Natural Materials Technology, Dresden University of Technology, Dresden, Germany., Rohm H; Chair of Food Engineering, Institute of Natural Materials Technology, Dresden University of Technology, Dresden, Germany., Jaros D; Chair of Food Engineering, Institute of Natural Materials Technology, Dresden University of Technology, Dresden, Germany. |
