APA (7th ed.) Citation

N, K., J, A., C, S., FE, O., V, G., RG, D., . . . D, J. (2026). Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray-Dried Tiger Nut Milk. Journal of food science, 91(7), e71219. https://doi.org/10.1111/1750-3841.71219

Chicago Style (17th ed.) Citation

N, Kizzie-Hayford, Ampofo-Asiama J, Schmidt C, Odukoya FE, Geraldo V, Dadzie RG, Wagemans AM, Rohm H, and Jaros D. "Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray-Dried Tiger Nut Milk." Journal of Food Science 91, no. 7 (2026): e71219. https://doi.org/10.1111/1750-3841.71219.

MLA (9th ed.) Citation

N, Kizzie-Hayford, et al. "Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray-Dried Tiger Nut Milk." Journal of Food Science, vol. 91, no. 7, 2026, p. e71219, https://doi.org/10.1111/1750-3841.71219.