| Authors: |
Sharma G; Department of Agronomy, School of Agriculture, Lovely Professional University, Punjab, India., Gupta RK; Department of Agronomy, School of Agriculture, Lovely Professional University, Punjab, India. rajeev.30662@lpu.co.in.; Department of Soil Science, Punjab Agricultural University, Ludhiana, Punjab, 141004, India. rajeev.30662@lpu.co.in., Nishihara E; Tottori University, Tottori, Japan., Inubushi K; Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo, Japan., Sudo S; NIAES-NARO, Tsukuba, Japan., Hayashida S; Research Institute for Humanity and Nature, Kyoto, Japan., Mehta CM; Department of Agronomy, School of Agriculture, Lovely Professional University, Punjab, India. chandra.18376@lpu.co.in., Al-Dosary MA; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Alamri S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia. saualamri@ksu.edu.sa., Hussan MU; Institute of Biotechnology, Zhejiang University, Hangzhou, 310058, China., Siddiqui MH; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia. |
