| Authors: |
Qu T; School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science & Technology, Changsha, 410114, P.R. China., Wen S; School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science & Technology, Changsha, 410114, P.R. China., Hu L; School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science & Technology, Changsha, 410114, P.R. China., Wu Y; School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science & Technology, Changsha, 410114, P.R. China.; Changsha Changli Ruibo Biotechnology Co., Ltd, Changsha, 410100, P.R. China., Huang R; School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science & Technology, Changsha, 410114, P.R. China.; Changsha Changli Ruibo Biotechnology Co., Ltd, Changsha, 410100, P.R. China., Wu H; School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science & Technology, Changsha, 410114, P.R. China., Mu D; School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science & Technology, Changsha, 410114, P.R. China., Huang Q; Hunan Zhunong Rice Industry Co., Ltd, Yiyang, 413200, P.R. China., Hu J; Hunan Zhunong Rice Industry Co., Ltd, Yiyang, 413200, P.R. China., Wen L; School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science & Technology, Changsha, 410114, P.R. China. wl@csust.edu.cn.; Hunan Zhunong Rice Industry Co., Ltd, Yiyang, 413200, P.R. China. wl@csust.edu.cn. |
