| Authors: |
Rezende-de-Souza JH; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Jacinto KLCR; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Vieira IL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Oliveira GL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Barros IB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Cardello FAB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Noguera DCLH; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Francisco VC; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil., Nassu RT; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil., Bolini HMA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pflanzer SB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. |
