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From Yield to Flavor: The Role of Lipid Coatings in Beef Aging.

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Title: From Yield to Flavor: The Role of Lipid Coatings in Beef Aging.
Authors: Rezende-de-Souza JH; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Jacinto KLCR; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Vieira IL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Oliveira GL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Barros IB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Cardello FAB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Noguera DCLH; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Francisco VC; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil., Nassu RT; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil., Bolini HMA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pflanzer SB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Source: Journal of food science [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71240.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: From Yield to Flavor: The Role of Lipid Coatings in Beef Aging.
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  Data: <searchLink fieldCode="AU" term="%22Rezende-de-Souza+JH%22">Rezende-de-Souza JH</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Jacinto+KLCR%22">Jacinto KLCR</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Vieira+IL%22">Vieira IL</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+GL%22">Oliveira GL</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Barros+IB%22">Barros IB</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Cardello+FAB%22">Cardello FAB</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Noguera+DCLH%22">Noguera DCLH</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Francisco+VC%22">Francisco VC</searchLink>; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Nassu+RT%22">Nassu RT</searchLink>; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Bolini+HMA%22">Bolini HMA</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Pflanzer+SB%22">Pflanzer SB</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
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  Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71240.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1750-3841.71240
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              Text: 2026 Jul
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              Y: 2026
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