From Yield to Flavor: The Role of Lipid Coatings in Beef Aging.
Saved in:
| Title: | From Yield to Flavor: The Role of Lipid Coatings in Beef Aging. |
|---|---|
| Authors: | Rezende-de-Souza JH; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Jacinto KLCR; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Vieira IL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Oliveira GL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Barros IB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Cardello FAB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Noguera DCLH; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Francisco VC; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil., Nassu RT; Embrapa Pecuária Sudeste, São Carlos, São Paulo, Brazil., Bolini HMA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pflanzer SB; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. |
| Source: | Journal of food science [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71240. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
