Bibliographic Details
| Title: |
Effects of supplementary water addition after Anqu on physicochemical properties and flavor components of high-temperature Daqu. |
| Authors: |
WANG, Hong-Mei1 2249206718@qq.com, WEI, Yang1, LI, Shu1, YE, Qing-Qing1, SUN, Li1, WANG, Jia-Li1, ZHAO, Qiao1, ZHONG, Xiao-Zhong2, SHEN, Cai-Hong1, ZHAO, Qiu-Wei3, ZHAO, Jian4, WANG, Song-Tao1 wangst@lzlj.com |
| Source: |
Journal Of Sichuan University (Natural Sciences Division) / Sichuan Daxue Xuebao-Ziran Kexueban. Sep2025, Vol. 62 Issue 5, p1242-1253. 12p. |
| Database: |
Mathematics Source |
