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Effects of supplementary water addition after Anqu on physicochemical properties and flavor components of high-temperature Daqu.

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Title: Effects of supplementary water addition after Anqu on physicochemical properties and flavor components of high-temperature Daqu.
Authors: WANG, Hong-Mei1 2249206718@qq.com, WEI, Yang1, LI, Shu1, YE, Qing-Qing1, SUN, Li1, WANG, Jia-Li1, ZHAO, Qiao1, ZHONG, Xiao-Zhong2, SHEN, Cai-Hong1, ZHAO, Qiu-Wei3, ZHAO, Jian4, WANG, Song-Tao1 wangst@lzlj.com
Source: Journal Of Sichuan University (Natural Sciences Division) / Sichuan Daxue Xuebao-Ziran Kexueban. Sep2025, Vol. 62 Issue 5, p1242-1253. 12p.
Database: Mathematics Source
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An: 188429011
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        Value: 10.19907/j.0490-6756.250120
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      – Code: chi
        Text: Chinese
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      – TitleFull: Effects of supplementary water addition after Anqu on physicochemical properties and flavor components of high-temperature Daqu.
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            NameFull: WANG, Hong-Mei
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            – D: 01
              M: 09
              Text: Sep2025
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              Y: 2025
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