Determining the Ideal Nutritional Composition for Stunting Management Using the LU Decomposition Method.

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Bibliographic Details
Title:	Determining the Ideal Nutritional Composition for Stunting Management Using the LU Decomposition Method.
Authors:	Purba, Santri Chintia¹ santri.purba@uki.ac.id, Oefunan, Hildegardis Ningsi¹, Tondang, Putri Artha¹
Source:	EduMatSains Jurnal Pendidikan Matematika dan Sains. Apr2026, Vol. 10 Issue 4, p328-340. 13p.
Database:	Mathematics Source

Description
ISSN:	25277642
DOI:	10.33541/edumatsains.v10i4.7789