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Determining the Ideal Nutritional Composition for Stunting Management Using the LU Decomposition Method.

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Title: Determining the Ideal Nutritional Composition for Stunting Management Using the LU Decomposition Method.
Authors: Purba, Santri Chintia1 santri.purba@uki.ac.id, Oefunan, Hildegardis Ningsi1, Tondang, Putri Artha1
Source: EduMatSains Jurnal Pendidikan Matematika dan Sains. Apr2026, Vol. 10 Issue 4, p328-340. 13p.
Database: Mathematics Source
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An: 194269068
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      – Type: doi
        Value: 10.33541/edumatsains.v10i4.7789
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 328
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      – TitleFull: Determining the Ideal Nutritional Composition for Stunting Management Using the LU Decomposition Method.
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            NameFull: Purba, Santri Chintia
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            NameFull: Oefunan, Hildegardis Ningsi
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              Text: Apr2026
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              Y: 2026
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