Jessica Harris' Rich History of African American Foodways.

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Bibliographic Details
Title:	Jessica Harris' Rich History of African American Foodways.
Authors:	Ferguson, Eve M.
Source:	Washington Informer. 3/3/2011, Vol. 46 Issue 70, p38-39. 2p. 2 Color Photographs.
Subjects:	Harris, Jessica B., Historians, Women authors, Authorship, Cookbooks
Geographic Terms:	United States
Abstract:	The article profiles culinary historian and cookbook author Jessica B. Harris in the U.S. She has written 11 cookbooks about the food of Africa and the Diaspora, as well as the narrative history of African Americans and food in "High on the Hog: A Culinary Journey From Africa to America." She has served as a tenured professor of English at Queens College. She has been inducted to Who's Who of Food and Beverage in America by the James Beard Foundation.
Database:	Newspaper Source Plus

Description
Abstract:	The article profiles culinary historian and cookbook author Jessica B. Harris in the U.S. She has written 11 cookbooks about the food of Africa and the Diaspora, as well as the narrative history of African Americans and food in "High on the Hog: A Culinary Journey From Africa to America." She has served as a tenured professor of English at Queens College. She has been inducted to Who's Who of Food and Beverage in America by the James Beard Foundation.
ISSN:	07419414