Jessica Harris' Rich History of African American Foodways.
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| Title: | Jessica Harris' Rich History of African American Foodways. |
|---|---|
| Authors: | Ferguson, Eve M. |
| Source: | Washington Informer. 3/3/2011, Vol. 46 Issue 70, p38-39. 2p. 2 Color Photographs. |
| Subjects: | Harris, Jessica B., Historians, Women authors, Authorship, Cookbooks |
| Geographic Terms: | United States |
| Abstract: | The article profiles culinary historian and cookbook author Jessica B. Harris in the U.S. She has written 11 cookbooks about the food of Africa and the Diaspora, as well as the narrative history of African Americans and food in "High on the Hog: A Culinary Journey From Africa to America." She has served as a tenured professor of English at Queens College. She has been inducted to Who's Who of Food and Beverage in America by the James Beard Foundation. |
| Database: | Newspaper Source Plus |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: n5h DbLabel: Newspaper Source Plus An: 59207855 AccessLevel: 6 PubType: News PubTypeId: newspaperArticle PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Jessica Harris' Rich History of African American Foodways. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ferguson%2C+Eve+M%2E%22">Ferguson, Eve M.</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Washington+Informer%22">Washington Informer</searchLink>. 3/3/2011, Vol. 46 Issue 70, p38-39. 2p. 2 Color Photographs. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Harris%2C+Jessica+B%2E%22">Harris, Jessica B.</searchLink><br /><searchLink fieldCode="DE" term="%22Historians%22">Historians</searchLink><br /><searchLink fieldCode="DE" term="%22Women+authors%22">Women authors</searchLink><br /><searchLink fieldCode="DE" term="%22Authorship%22">Authorship</searchLink><br /><searchLink fieldCode="DE" term="%22Cookbooks%22">Cookbooks</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22United+States%22">United States</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: The article profiles culinary historian and cookbook author Jessica B. Harris in the U.S. She has written 11 cookbooks about the food of Africa and the Diaspora, as well as the narrative history of African Americans and food in "High on the Hog: A Culinary Journey From Africa to America." She has served as a tenured professor of English at Queens College. She has been inducted to Who's Who of Food and Beverage in America by the James Beard Foundation. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=n5h&AN=59207855 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 2 StartPage: 38 Subjects: – SubjectFull: Harris, Jessica B. Type: general – SubjectFull: Historians Type: general – SubjectFull: Women authors Type: general – SubjectFull: Authorship Type: general – SubjectFull: Cookbooks Type: general – SubjectFull: United States Type: general Titles: – TitleFull: Jessica Harris' Rich History of African American Foodways. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ferguson, Eve M. IsPartOfRelationships: – BibEntity: Dates: – D: 03 M: 03 Text: 3/3/2011 Type: published Y: 2011 Identifiers: – Type: issn-print Value: 07419414 Numbering: – Type: volume Value: 46 – Type: issue Value: 70 Titles: – TitleFull: Washington Informer Type: main |
| ResultId | 1 |