Bibliographic Details
| Title: |
Adherence is a multi-dimensional construct in the POUNDS LOST trial. |
| Authors: |
Williamson DA (AUTHOR), Anton SD (AUTHOR), Han H (AUTHOR), Champagne CM (AUTHOR), Allen R (AUTHOR), LeBlanc E (AUTHOR), Ryan DH (AUTHOR), McManus K (AUTHOR), Laranjo N (AUTHOR), Carey VJ (AUTHOR), Loria CM (AUTHOR), Bray GA (AUTHOR), Sacks FM (AUTHOR) |
| Source: |
Journal of Behavioral Medicine. Feb2010, Vol. 33 Issue 1, p35-46. 12p. |
| Subjects: |
Patient compliance, Obesity treatment, Weight loss, Overweight persons, Diet therapy, Behavioral medicine |
| Abstract: |
Research on the conceptualization of adherence to treatment has not addressed a key question: Is adherence best defined as being a uni-dimensional or multi-dimensional behavioral construct? The primary aim of this study was to test which of these conceptual models best described adherence to a weight management program. This ancillary study was conducted as a part of the POUNDS LOST trial that tested the efficacy of four dietary macronutrient compositions for promoting weight loss. A sample of 811 overweight/obese adults was recruited across two clinical sites, and each participant was randomly assigned to one of four macronutrient prescriptions: (1) Low fat (20% of energy), average protein (15% of energy); (2) High fat (40%), average protein (15%); (3) Low fat (20%), high protein (25%); (4) High fat (40%), high protein (25%). Throughout the first 6 months of the study, a computer tracking system collected data on eight indicators of adherence. Computer tracking data from the initial 6 months of the intervention were analyzed using exploratory and confirmatory analyses. Two factors (accounting for 66% of the variance) were identified and confirmed: (1) behavioral adherence and (2) dietary adherence. Behavioral adherence did not differ across the four interventions, but prescription of a high fat diet (vs. a low fat diet) was found to be associated with higher levels of dietary adherence. The findings of this study indicated that adherence to a weight management program was best conceptualized as being multi-dimensional, with two dimensions: behavioral and dietary adherence. [ABSTRACT FROM AUTHOR] |
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| Database: |
Psychology and Behavioral Sciences Collection |