Food safety, consumption behavior, and personal values: an integrative review.
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| Title: | Food safety, consumption behavior, and personal values: an integrative review. |
|---|---|
| Alternate Title: | Segurança alimentar, comportamento de consumo e valores pessoais: uma revisão integrativa. |
| Authors: | Leal Campos, Rita de Cássia, Vilas Boas, Luiz Henrique de Barros, de Brito, Mozar José |
| Source: | Brazilian Journal of Management / Revista de Administração da UFSM. Jul-Sep2024, Vol. 17 Issue 3, p1-40. 40p. |
| Subjects: | Consumer behavior, Sustainable consumption, Food safety, Consumption (Economics), Science databases |
| Abstract (English): | Purpose: To map in international literature how personal values have been addressed in the context of consumer behavior in relation to food safety. Design/methodology/approach: An integrative review was employed as the research method using the Web of Science and Scopus scientific databases. Nineteen empirical articles were selected and classified into five analysis categories: i) cultural context; ii) risk perception and willingness to pay; iii) sustainable consumption; iv) animal welfare; and v) differences among sociodemographic profiles. Findings: The studies focus on identifying personal values that influence attitudes and behaviors related to food safety in food consumption. They seek to understand how these values, reflected in consumer concerns about food safety, affect the categorization of foods as healthy/safe. Practical implications: The understanding of the factors that interfere with consumer relationships is crucial in the context of food safety, as it allows for the enhancement of communication strategies and policies targeted toward the consuming public. Originality/value: This study provides an integrative framework based on the analyzed literature and suggests future research perspectives to advance knowledge on the subject. [ABSTRACT FROM AUTHOR] |
| Abstract (Portuguese): | Propósito: Analisar a produção científica internacional sobre valores pessoais como guias para o comportamento em relação à segurança alimentar. Desenho/metodologia/abordagem: Foi empregada uma revisão integrativa como método de pesquisa, utilizando as bases de dados científicas Web of Science e Scopus. Dezenove artigos empíricos foram selecionados e classificados em cinco categorias de análise: i) contexto cultural; ii) percepção de risco e disposição para pagar; iii) consumo sustentável; iv) bem-estar animal; e v) diferenças entre perfis sociodemográficos. Resultados: Os estudos concentram-se na identificação de valores pessoais que influenciam atitudes e comportamentos relacionados à segurança alimentar no consumo de alimentos. Eles buscam entender como esses valores, refletidos nas preocupações dos consumidores com a segurança alimentar, afetam a categorização dos alimentos como saudáveis/seguros. Implicações práticas: A compreensão dos fatores que interferem nas relações do consumidor é crucial no contexto da segurança alimentar, pois permite o aprimoramento de estratégias de comunicação e políticas direcionadas ao público consumidor. Originalidade/valor: Este estudo fornece um quadro integrativo com base na literatura analisada e sugere perspectivas de pesquisa futura para avançar o conhecimento sobre o assunto. [ABSTRACT FROM AUTHOR] |
| Copyright of Brazilian Journal of Management / Revista de Administração da UFSM is the property of Brazilian Journal of Management / Revista de Administracao da UFSM and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Psychology and Behavioral Sciences Collection |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: pbh DbLabel: Psychology and Behavioral Sciences Collection An: 180615770 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Food safety, consumption behavior, and personal values: an integrative review. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Segurança alimentar, comportamento de consumo e valores pessoais: uma revisão integrativa. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Leal+Campos%2C+Rita+de+Cássia%22">Leal Campos, Rita de Cássia</searchLink><br /><searchLink fieldCode="AR" term="%22Vilas+Boas%2C+Luiz+Henrique+de+Barros%22">Vilas Boas, Luiz Henrique de Barros</searchLink><br /><searchLink fieldCode="AR" term="%22de+Brito%2C+Mozar+José%22">de Brito, Mozar José</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Brazilian+Journal+of+Management+%2F+Revista+de+Administração+da+UFSM%22">Brazilian Journal of Management / Revista de Administração da UFSM</searchLink>. Jul-Sep2024, Vol. 17 Issue 3, p1-40. 40p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Consumer+behavior%22">Consumer behavior</searchLink><br /><searchLink fieldCode="DE" term="%22Sustainable+consumption%22">Sustainable consumption</searchLink><br /><searchLink fieldCode="DE" term="%22Food+safety%22">Food safety</searchLink><br /><searchLink fieldCode="DE" term="%22Consumption+%28Economics%29%22">Consumption (Economics)</searchLink><br /><searchLink fieldCode="DE" term="%22Science+databases%22">Science databases</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Purpose: To map in international literature how personal values have been addressed in the context of consumer behavior in relation to food safety. Design/methodology/approach: An integrative review was employed as the research method using the Web of Science and Scopus scientific databases. Nineteen empirical articles were selected and classified into five analysis categories: i) cultural context; ii) risk perception and willingness to pay; iii) sustainable consumption; iv) animal welfare; and v) differences among sociodemographic profiles. Findings: The studies focus on identifying personal values that influence attitudes and behaviors related to food safety in food consumption. They seek to understand how these values, reflected in consumer concerns about food safety, affect the categorization of foods as healthy/safe. Practical implications: The understanding of the factors that interfere with consumer relationships is crucial in the context of food safety, as it allows for the enhancement of communication strategies and policies targeted toward the consuming public. Originality/value: This study provides an integrative framework based on the analyzed literature and suggests future research perspectives to advance knowledge on the subject. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Portuguese) Group: Ab Data: Propósito: Analisar a produção científica internacional sobre valores pessoais como guias para o comportamento em relação à segurança alimentar. Desenho/metodologia/abordagem: Foi empregada uma revisão integrativa como método de pesquisa, utilizando as bases de dados científicas Web of Science e Scopus. Dezenove artigos empíricos foram selecionados e classificados em cinco categorias de análise: i) contexto cultural; ii) percepção de risco e disposição para pagar; iii) consumo sustentável; iv) bem-estar animal; e v) diferenças entre perfis sociodemográficos. Resultados: Os estudos concentram-se na identificação de valores pessoais que influenciam atitudes e comportamentos relacionados à segurança alimentar no consumo de alimentos. Eles buscam entender como esses valores, refletidos nas preocupações dos consumidores com a segurança alimentar, afetam a categorização dos alimentos como saudáveis/seguros. Implicações práticas: A compreensão dos fatores que interferem nas relações do consumidor é crucial no contexto da segurança alimentar, pois permite o aprimoramento de estratégias de comunicação e políticas direcionadas ao público consumidor. Originalidade/valor: Este estudo fornece um quadro integrativo com base na literatura analisada e sugere perspectivas de pesquisa futura para avançar o conhecimento sobre o assunto. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Brazilian Journal of Management / Revista de Administração da UFSM is the property of Brazilian Journal of Management / Revista de Administracao da UFSM and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=pbh&AN=180615770 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5902/1983465986918 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 40 StartPage: 1 Subjects: – SubjectFull: Consumer behavior Type: general – SubjectFull: Sustainable consumption Type: general – SubjectFull: Food safety Type: general – SubjectFull: Consumption (Economics) Type: general – SubjectFull: Science databases Type: general Titles: – TitleFull: Food safety, consumption behavior, and personal values: an integrative review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Leal Campos, Rita de Cássia – PersonEntity: Name: NameFull: Vilas Boas, Luiz Henrique de Barros – PersonEntity: Name: NameFull: de Brito, Mozar José IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul-Sep2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 19834659 Numbering: – Type: volume Value: 17 – Type: issue Value: 3 Titles: – TitleFull: Brazilian Journal of Management / Revista de Administração da UFSM Type: main |
| ResultId | 1 |
