The impact of sustainable food and future concerns on anxiety levels of individuals living in the earthquake zone.
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| Title: | The impact of sustainable food and future concerns on anxiety levels of individuals living in the earthquake zone. |
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| Authors: | Gökçay, Gönül (AUTHOR), Genç Akgün, Zeynep (AUTHOR), İncırkuş Küçük, Hülya (AUTHOR), Çevirme, Ayşe (AUTHOR) |
| Source: | Psychology, Health & Medicine. Mar2026, Vol. 31 Issue 3, p619-636. 18p. |
| Subjects: | Cross-sectional method, T-test (Statistics), Cronbach's alpha, Data analysis, Food security, Questionnaires, Multiple regression analysis, Food safety, Food handling, Statistical sampling, Anxiety, Descriptive statistics, State-Trait Anxiety Inventory, Research methodology, Analysis of variance, Statistics, Psychometrics, Sociodemographic factors, Food storage, Natural disasters |
| Abstract: | Objectives: The consequences such as the destruction of this study was conducted in order to examine the impact of concerns for sustainable food and future on state-trait anxiety levels of individuals living in the earthquake zone. Methods: Being a descriptive study, it was conducted with 554 individuals who experienced the earthquake in February 2023. Socio-demographic ınformation questionnaire and statefulness-continuity anxiety ınventory were used for data collection. In the study, independent samples t-test, ANOVA and multiple-regression analysis were used. Results: The mean age of the participants was found to be 34.49 ± 13.63. There was a statistical significance between state and trait anxiety levels and the anxiety about the future, access to food, food safety, food storage, food hygiene, food processing and sheltering Conclusion: It was found that 20.2% of the change in the level of state anxiety of the participants was about the future, about having access to enough food for themselves and thier families, and about sheltering. Additionally, 10.8% of the variance in trait anxiety levels was attributed to concerns about the safety of accessible food, access to sufficient food for themselves and their families, and future housing. [ABSTRACT FROM AUTHOR] |
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| Database: | Psychology and Behavioral Sciences Collection |
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| Abstract: | Objectives: The consequences such as the destruction of this study was conducted in order to examine the impact of concerns for sustainable food and future on state-trait anxiety levels of individuals living in the earthquake zone. Methods: Being a descriptive study, it was conducted with 554 individuals who experienced the earthquake in February 2023. Socio-demographic ınformation questionnaire and statefulness-continuity anxiety ınventory were used for data collection. In the study, independent samples t-test, ANOVA and multiple-regression analysis were used. Results: The mean age of the participants was found to be 34.49 ± 13.63. There was a statistical significance between state and trait anxiety levels and the anxiety about the future, access to food, food safety, food storage, food hygiene, food processing and sheltering Conclusion: It was found that 20.2% of the change in the level of state anxiety of the participants was about the future, about having access to enough food for themselves and thier families, and about sheltering. Additionally, 10.8% of the variance in trait anxiety levels was attributed to concerns about the safety of accessible food, access to sufficient food for themselves and their families, and future housing. [ABSTRACT FROM AUTHOR] |
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| ISSN: | 13548506 |
| DOI: | 10.1080/13548506.2025.2587970 |
