APA (7th ed.) Citation

Gökçay, G., Genç Akgün, Z., İncırkuş Küçük, H., & Çevirme, A. (2026). The impact of sustainable food and future concerns on anxiety levels of individuals living in the earthquake zone. Psychology, Health & Medicine, 31(3), 619. https://doi.org/10.1080/13548506.2025.2587970

Chicago Style (17th ed.) Citation

Gökçay, Gönül, Zeynep Genç Akgün, Hülya İncırkuş Küçük, and Ayşe Çevirme. "The Impact of Sustainable Food and Future Concerns on Anxiety Levels of Individuals Living in the Earthquake Zone." Psychology, Health & Medicine 31, no. 3 (2026): 619. https://doi.org/10.1080/13548506.2025.2587970.

MLA (9th ed.) Citation

Gökçay, Gönül, et al. "The Impact of Sustainable Food and Future Concerns on Anxiety Levels of Individuals Living in the Earthquake Zone." Psychology, Health & Medicine, vol. 31, no. 3, 2026, p. 619, https://doi.org/10.1080/13548506.2025.2587970.