Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia.
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| Title: | Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia. |
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| Authors: | Lobato LP (AUTHOR), Iakmiu Camargo Pereira AE (AUTHOR), Lazaretti MM (AUTHOR), Barbosa DS (AUTHOR), Carreira CM (AUTHOR), Mandarino JM (AUTHOR), Grossmann MV (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. Feb2012, Vol. 63 Issue 1, p49-58. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 09637486 |
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