APA (7th ed.) Citation

LP, L., AE, I. C. P., MM, L., DS, B., CM, C., JM, M., & MV, G. (2012). Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia. International Journal of Food Sciences & Nutrition, 63(1), 49.

Chicago Style (17th ed.) Citation

LP, Lobato, Iakmiu Camargo Pereira AE, Lazaretti MM, Barbosa DS, Carreira CM, Mandarino JM, and Grossmann MV. "Snack Bars with High Soy Protein and Isoflavone Content for Use in Diets to Control Dyslipidaemia." International Journal of Food Sciences & Nutrition 63, no. 1 (2012): 49.

MLA (9th ed.) Citation

LP, Lobato, et al. "Snack Bars with High Soy Protein and Isoflavone Content for Use in Diets to Control Dyslipidaemia." International Journal of Food Sciences & Nutrition, vol. 63, no. 1, 2012, p. 49.