Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia.

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Title: Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia.
Authors: Lobato LP (AUTHOR), Iakmiu Camargo Pereira AE (AUTHOR), Lazaretti MM (AUTHOR), Barbosa DS (AUTHOR), Carreira CM (AUTHOR), Mandarino JM (AUTHOR), Grossmann MV (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Feb2012, Vol. 63 Issue 1, p49-58.
Database: SPORTDiscus with Full Text
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An: 104617881
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia.
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  Data: <searchLink fieldCode="AR" term="%22Lobato+LP%22">Lobato LP</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Iakmiu+Camargo+Pereira+AE%22">Iakmiu Camargo Pereira AE</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lazaretti+MM%22">Lazaretti MM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Barbosa+DS%22">Barbosa DS</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carreira+CM%22">Carreira CM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mandarino+JM%22">Mandarino JM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Grossmann+MV%22">Grossmann MV</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Feb2012, Vol. 63 Issue 1, p49-58.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=104617881
RecordInfo BibRecord:
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      – Text: English
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        PageCount: 10
        StartPage: 49
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      – TitleFull: Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia.
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            NameFull: Iakmiu Camargo Pereira AE
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            NameFull: Lazaretti MM
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            NameFull: Carreira CM
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              Text: Feb2012
              Type: published
              Y: 2012
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              Value: 63
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