Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia.
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| Title: | Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia. |
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| Authors: | Lobato LP (AUTHOR), Iakmiu Camargo Pereira AE (AUTHOR), Lazaretti MM (AUTHOR), Barbosa DS (AUTHOR), Carreira CM (AUTHOR), Mandarino JM (AUTHOR), Grossmann MV (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. Feb2012, Vol. 63 Issue 1, p49-58. |
| Database: | SPORTDiscus with Full Text |
| FullText | Text: Availability: 0 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 104617881 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Lobato+LP%22">Lobato LP</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Iakmiu+Camargo+Pereira+AE%22">Iakmiu Camargo Pereira AE</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lazaretti+MM%22">Lazaretti MM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Barbosa+DS%22">Barbosa DS</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carreira+CM%22">Carreira CM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mandarino+JM%22">Mandarino JM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Grossmann+MV%22">Grossmann MV</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Feb2012, Vol. 63 Issue 1, p49-58. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=104617881 |
| RecordInfo | BibRecord: BibEntity: Languages: – Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 49 Titles: – TitleFull: Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lobato LP – PersonEntity: Name: NameFull: Iakmiu Camargo Pereira AE – PersonEntity: Name: NameFull: Lazaretti MM – PersonEntity: Name: NameFull: Barbosa DS – PersonEntity: Name: NameFull: Carreira CM – PersonEntity: Name: NameFull: Mandarino JM – PersonEntity: Name: NameFull: Grossmann MV IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2012 Type: published Y: 2012 Identifiers: – Type: issn-print Value: 09637486 Numbering: – Type: volume Value: 63 – Type: issue Value: 1 Titles: – TitleFull: International Journal of Food Sciences & Nutrition Type: main |
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