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Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.

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Bibliographic Details
Title:	Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.
Authors:	Chen IN (AUTHOR), Ng CC (AUTHOR), Wang CY (AUTHOR), Chang TL (AUTHOR), Chen, I-Nan¹ (AUTHOR), Ng, Chang-Chai (AUTHOR), Wang, Chung-Yi (AUTHOR), Chang, Tsu-Liang (AUTHOR)
Source:	International Journal of Food Sciences & Nutrition. 2009 Suppl 2, Vol. 60, p57-66.
Database:	SPORTDiscus with Full Text
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Description
ISSN:	09637486
DOI:	10.1080/09637480802375531