APA (7th ed.) Citation

IN, C., CC, N., CY, W., TL, C., Chen, I., Ng, C., . . . Chang, T. (2009). Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan. International Journal of Food Sciences & Nutrition, 60, 57. https://doi.org/10.1080/09637480802375531

Chicago Style (17th ed.) Citation

IN, Chen, Ng CC, Wang CY, Chang TL, I-Nan Chen, Chang-Chai Ng, Chung-Yi Wang, and Tsu-Liang Chang. "Lactic Fermentation and Antioxidant Activity of Zingiberaceae Plants in Taiwan." International Journal of Food Sciences & Nutrition 60 (2009): 57. https://doi.org/10.1080/09637480802375531.

MLA (9th ed.) Citation

IN, Chen, et al. "Lactic Fermentation and Antioxidant Activity of Zingiberaceae Plants in Taiwan." International Journal of Food Sciences & Nutrition, vol. 60, 2009, p. 57, https://doi.org/10.1080/09637480802375531.