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Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.

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Title: Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.
Authors: Chen IN (AUTHOR), Ng CC (AUTHOR), Wang CY (AUTHOR), Chang TL (AUTHOR), Chen, I-Nan1 (AUTHOR), Ng, Chang-Chai (AUTHOR), Wang, Chung-Yi (AUTHOR), Chang, Tsu-Liang (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. 2009 Suppl 2, Vol. 60, p57-66.
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PubType: Academic Journal
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  Data: Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.
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  Data: <searchLink fieldCode="AR" term="%22Chen+IN%22">Chen IN</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ng+CC%22">Ng CC</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang+CY%22">Wang CY</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chang+TL%22">Chang TL</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+I-Nan%22">Chen, I-Nan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ng%2C+Chang-Chai%22">Ng, Chang-Chai</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Chung-Yi%22">Wang, Chung-Yi</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chang%2C+Tsu-Liang%22">Chang, Tsu-Liang</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. 2009 Suppl 2, Vol. 60, p57-66.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/09637480802375531
    Languages:
      – Text: English
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        PageCount: 10
        StartPage: 57
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      – TitleFull: Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.
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            NameFull: Chen IN
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            NameFull: Ng CC
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            NameFull: Wang CY
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            NameFull: Chang TL
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            NameFull: Chen, I-Nan
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            NameFull: Ng, Chang-Chai
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            – D: 03
              M: 01
              Text: 2009 Suppl 2
              Type: published
              Y: 2009
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              Value: 60
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            – TitleFull: International Journal of Food Sciences & Nutrition
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