Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.
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| Title: | Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan. |
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| Authors: | Chen IN (AUTHOR), Ng CC (AUTHOR), Wang CY (AUTHOR), Chang TL (AUTHOR), Chen, I-Nan1 (AUTHOR), Ng, Chang-Chai (AUTHOR), Wang, Chung-Yi (AUTHOR), Chang, Tsu-Liang (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. 2009 Suppl 2, Vol. 60, p57-66. |
| Database: | SPORTDiscus with Full Text |
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