APA (7th ed.) Citation

Shrestha, A., Koju, R. P., Beresford, S. A., Chan, K. C. G., Connell, F. A., Karmacharya, B. M., . . . Fitzpatrick, A. L. (2017). Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet. International Journal of Food Sciences & Nutrition, 68(5), 605. https://doi.org/10.1080/09637486.2016.1268099

Chicago Style (17th ed.) Citation

Shrestha, Archana, Rajendra Prasad Koju, Shirley A.A Beresford, Kwun Chuen Gary Chan, Frederik A. Connell, Biraj Man Karmacharya, Pramita Shrestha, and Annette L. Fitzpatrick. "Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for Nepalese Diet." International Journal of Food Sciences & Nutrition 68, no. 5 (2017): 605. https://doi.org/10.1080/09637486.2016.1268099.

MLA (9th ed.) Citation

Shrestha, Archana, et al. "Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for Nepalese Diet." International Journal of Food Sciences & Nutrition, vol. 68, no. 5, 2017, p. 605, https://doi.org/10.1080/09637486.2016.1268099.