Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet.

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Title: Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet.
Authors: Shrestha, Archana1 (AUTHOR) arsh@uw.edu, Koju, Rajendra Prasad2,3 (AUTHOR), Beresford, Shirley A.A.1 (AUTHOR), Chan, Kwun Chuen Gary4 (AUTHOR), Connell, Frederik A.5 (AUTHOR), Karmacharya, Biraj Man6,7,8 (AUTHOR), Shrestha, Pramita8 (AUTHOR), Fitzpatrick, Annette L.9 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Aug2017, Vol. 68 Issue 5, p605-612.
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  Data: Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Aug2017, Vol. 68 Issue 5, p605-612.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=123287767
RecordInfo BibRecord:
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        Value: 10.1080/09637486.2016.1268099
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      – Text: English
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      – TitleFull: Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet.
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            NameFull: Shrestha, Archana
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            NameFull: Koju, Rajendra Prasad
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            NameFull: Chan, Kwun Chuen Gary
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            NameFull: Connell, Frederik A.
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            NameFull: Karmacharya, Biraj Man
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            NameFull: Shrestha, Pramita
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              Text: Aug2017
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              Y: 2017
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            – TitleFull: International Journal of Food Sciences & Nutrition
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