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Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.

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Title: Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.
Authors: Mo, Shuen-Yeing1,2, Lai, Oi-Ming2,3, Chew, Boon-How4, Ismail, Ruhaini5, Bakar, Sallehudin Abu6, Jabbar, Norli Abdul7, Teng, Kim-Tiu1 kt.teng@gmail.com
Source: European Journal of Nutrition. Aug2019, Vol. 58 Issue 5, p1873-1885.
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ISSN:14366207
DOI:10.1007/s00394-018-1738-6