Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains.

Saved in:
Bibliographic Details
Title: Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains.
Authors: LaMagna, Sam1 (AUTHOR), Olsson, Kerstin1 (AUTHOR), Warshaw, Deena1 (AUTHOR), Fazilov, Gabriela1 (AUTHOR), Iskhakov, Ben1 (AUTHOR), Buras, Agata1 (AUTHOR), Bodnar, Richard J.1,2 (AUTHOR) richard.bodnar@qc.cuny.edu
Source: Nutritional Neuroscience. Oct2019, Vol. 22 Issue 10, p706-717.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
Be the first to leave a comment!
You must be logged in first