Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake?

Saved in:
Bibliographic Details
Title: Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake?
Authors: Aakre, Inger1 inger.aakre@hi.no, Solli, Dina Doblaug1,2, Markhus, Maria Wik1, Mæhre, Hanne K.3, Dahl, Lisbeth1, Henjum, Sigrun4, Alexander, Jan5, Korneliussen, Patrick-Andre1, Madsen, Lise1,6, Kjellevold, Marian1
Source: Food & Nutrition Research. 2021, Vol. 65, p1-17.
Database: SPORTDiscus with Full Text
Description
ISSN:16546628
DOI:10.29219/fnr.v65.7584