APA (7th ed.) Citation

Aakre, I., Solli, D. D., Markhus, M. W., Mæhre, H. K., Dahl, L., Henjum, S., . . . Kjellevold, M. (2021). Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake? Food & Nutrition Research, 65, 1. https://doi.org/10.29219/fnr.v65.7584

Chicago Style (17th ed.) Citation

Aakre, Inger, et al. "Commercially Available Kelp and Seaweed Products -- Valuable Iodine Source or Risk of Excess Intake?" Food & Nutrition Research 65 (2021): 1. https://doi.org/10.29219/fnr.v65.7584.

MLA (9th ed.) Citation

Aakre, Inger, et al. "Commercially Available Kelp and Seaweed Products -- Valuable Iodine Source or Risk of Excess Intake?" Food & Nutrition Research, vol. 65, 2021, p. 1, https://doi.org/10.29219/fnr.v65.7584.