Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake?
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| Title: | Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake? |
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| Authors: | Aakre, Inger1 inger.aakre@hi.no, Solli, Dina Doblaug1,2, Markhus, Maria Wik1, Mæhre, Hanne K.3, Dahl, Lisbeth1, Henjum, Sigrun4, Alexander, Jan5, Korneliussen, Patrick-Andre1, Madsen, Lise1,6, Kjellevold, Marian1 |
| Source: | Food & Nutrition Research. 2021, Vol. 65, p1-17. |
| Database: | SPORTDiscus with Full Text |
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