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Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy.

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Title: Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy.
Authors: Ormiston, Kate1 (AUTHOR), Gaudier-Diaz, Monica M.2 (AUTHOR), TinKai, Tial3 (AUTHOR), Fitzgerald, Julie4 (AUTHOR), Cole, Rachel M.1 (AUTHOR), Andridge, Rebecca5 (AUTHOR), Lustberg, Maryam6 (AUTHOR), DeVries, A. Courtney7 (AUTHOR), Orchard, Tonya1 (AUTHOR) Orchard.6@osu.edu
Source: Nutritional Neuroscience. Dec2022, Vol. 25 Issue 12, p2650-2658.
Database: SPORTDiscus with Full Text
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ISSN:1028415X
DOI:10.1080/1028415X.2021.1998296