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Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

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Bibliographic Details
Title: Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
Authors: Marrón‐Ponce, Joaquín A.1, Sánchez‐Pimienta, Tania G.1, Rodríguez‐Ramírez, Sonia1, Batis, Carolina2, Cediel, Gustavo3 gustavo.cedielg@udea.edu.co
Source: Journal of Human Nutrition & Dietetics. Feb2023, Vol. 36 Issue 1, p241-251.
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Description
ISSN:09523871
DOI:10.1111/jhn.13003