APA (7th ed.) Citation

Marrón‐Ponce, J. A., Sánchez‐Pimienta, T. G., Rodríguez‐Ramírez, S., Batis, C., & Cediel, G. (2023). Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population. Journal of Human Nutrition & Dietetics, 36(1), 241. https://doi.org/10.1111/jhn.13003

Chicago Style (17th ed.) Citation

Marrón‐Ponce, Joaquín A., Tania G. Sánchez‐Pimienta, Sonia Rodríguez‐Ramírez, Carolina Batis, and Gustavo Cediel. "Ultra‐processed Foods Consumption Reduces Dietary Diversity and Micronutrient Intake in the Mexican Population." Journal of Human Nutrition & Dietetics 36, no. 1 (2023): 241. https://doi.org/10.1111/jhn.13003.

MLA (9th ed.) Citation

Marrón‐Ponce, Joaquín A., et al. "Ultra‐processed Foods Consumption Reduces Dietary Diversity and Micronutrient Intake in the Mexican Population." Journal of Human Nutrition & Dietetics, vol. 36, no. 1, 2023, p. 241, https://doi.org/10.1111/jhn.13003.