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Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

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Title: Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
Authors: Marrón‐Ponce, Joaquín A.1, Sánchez‐Pimienta, Tania G.1, Rodríguez‐Ramírez, Sonia1, Batis, Carolina2, Cediel, Gustavo3 gustavo.cedielg@udea.edu.co
Source: Journal of Human Nutrition & Dietetics. Feb2023, Vol. 36 Issue 1, p241-251.
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  Data: Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
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  Data: <searchLink fieldCode="AR" term="%22Marrón‐Ponce%2C+Joaquín+A%2E%22">Marrón‐Ponce, Joaquín A.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sánchez‐Pimienta%2C+Tania+G%2E%22">Sánchez‐Pimienta, Tania G.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez‐Ramírez%2C+Sonia%22">Rodríguez‐Ramírez, Sonia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Batis%2C+Carolina%22">Batis, Carolina</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Cediel%2C+Gustavo%22">Cediel, Gustavo</searchLink><relatesTo>3</relatesTo><i> gustavo.cedielg@udea.edu.co</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Human+Nutrition+%26+Dietetics%22">Journal of Human Nutrition & Dietetics</searchLink>. Feb2023, Vol. 36 Issue 1, p241-251.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=161338316
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/jhn.13003
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      – Text: English
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        PageCount: 11
        StartPage: 241
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      – TitleFull: Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
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            NameFull: Marrón‐Ponce, Joaquín A.
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            NameFull: Sánchez‐Pimienta, Tania G.
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            NameFull: Rodríguez‐Ramírez, Sonia
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            NameFull: Batis, Carolina
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            NameFull: Cediel, Gustavo
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            – D: 01
              M: 02
              Text: Feb2023
              Type: published
              Y: 2023
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              Value: 36
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