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Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice.

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Bibliographic Details
Title: Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice.
Authors: Yan, Hongjia1 (AUTHOR), Zhang, Yi1,2 (AUTHOR), Lin, Xiaoqian1,2 (AUTHOR), Huang, Juan1,2 (AUTHOR), Zhang, Fuwei1,2 (AUTHOR), Chen, Caiyu3 (AUTHOR), Ren, Hongmei3 (AUTHOR), Zheng, Shuo3 (AUTHOR), Yang, Jian1,2 (AUTHOR) jianyang@hospital.cqmu.edu.cn, Hui, Suocheng1 (AUTHOR) suochenghui@cqmu.edu.cn
Source: International Journal of Food Sciences & Nutrition. May2024, Vol. 75 Issue 3, p264-276.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637486.2024.2303041