APA (7th ed.) Citation

Yan, H., Zhang, Y., Lin, X., Huang, J., Zhang, F., Chen, C., . . . Hui, S. (2024). Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice. International Journal of Food Sciences & Nutrition, 75(3), 264. https://doi.org/10.1080/09637486.2024.2303041

Chicago Style (17th ed.) Citation

Yan, Hongjia, et al. "Resveratrol Improves Diabetic Kidney Disease by Modulating the Gut Microbiota-short Chain Fatty Acids Axis in Db/db Mice." International Journal of Food Sciences & Nutrition 75, no. 3 (2024): 264. https://doi.org/10.1080/09637486.2024.2303041.

MLA (9th ed.) Citation

Yan, Hongjia, et al. "Resveratrol Improves Diabetic Kidney Disease by Modulating the Gut Microbiota-short Chain Fatty Acids Axis in Db/db Mice." International Journal of Food Sciences & Nutrition, vol. 75, no. 3, 2024, p. 264, https://doi.org/10.1080/09637486.2024.2303041.