Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice.
Saved in:
| Title: | Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice. |
|---|---|
| Authors: | Yan, Hongjia1 (AUTHOR), Zhang, Yi1,2 (AUTHOR), Lin, Xiaoqian1,2 (AUTHOR), Huang, Juan1,2 (AUTHOR), Zhang, Fuwei1,2 (AUTHOR), Chen, Caiyu3 (AUTHOR), Ren, Hongmei3 (AUTHOR), Zheng, Shuo3 (AUTHOR), Yang, Jian1,2 (AUTHOR) jianyang@hospital.cqmu.edu.cn, Hui, Suocheng1 (AUTHOR) suochenghui@cqmu.edu.cn |
| Source: | International Journal of Food Sciences & Nutrition. May2024, Vol. 75 Issue 3, p264-276. |
| Database: | SPORTDiscus with Full Text |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 177165199 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Yan%2C+Hongjia%22">Yan, Hongjia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Yi%22">Zhang, Yi</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Xiaoqian%22">Lin, Xiaoqian</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huang%2C+Juan%22">Huang, Juan</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Fuwei%22">Zhang, Fuwei</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Caiyu%22">Chen, Caiyu</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ren%2C+Hongmei%22">Ren, Hongmei</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zheng%2C+Shuo%22">Zheng, Shuo</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Jian%22">Yang, Jian</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> jianyang@hospital.cqmu.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Hui%2C+Suocheng%22">Hui, Suocheng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> suochenghui@cqmu.edu.cn</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. May2024, Vol. 75 Issue 3, p264-276. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=177165199 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/09637486.2024.2303041 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 264 Titles: – TitleFull: Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yan, Hongjia – PersonEntity: Name: NameFull: Zhang, Yi – PersonEntity: Name: NameFull: Lin, Xiaoqian – PersonEntity: Name: NameFull: Huang, Juan – PersonEntity: Name: NameFull: Zhang, Fuwei – PersonEntity: Name: NameFull: Chen, Caiyu – PersonEntity: Name: NameFull: Ren, Hongmei – PersonEntity: Name: NameFull: Zheng, Shuo – PersonEntity: Name: NameFull: Yang, Jian – PersonEntity: Name: NameFull: Hui, Suocheng IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 09637486 Numbering: – Type: volume Value: 75 – Type: issue Value: 3 Titles: – TitleFull: International Journal of Food Sciences & Nutrition Type: main |
| ResultId | 1 |