View in EDS HTML Full Text PDF Full Text

Sensory acceptability of biofortified foods and food products: a systematic review.

Saved in:
Bibliographic Details
Title: Sensory acceptability of biofortified foods and food products: a systematic review.
Authors: Huey, Samantha L1,2,3, Bhargava, Arini1, Friesen, Valerie M4, Konieczynski, Elsa M1, Krisher, Jesse T1, Mbuya, Mduduzi N N5, Mehta, Neel H1, Monterrosa, Eva4, Nyangaresi, Annette M6, Mehta, Saurabh1,2,3 smehta@cornell.edu
Source: Nutrition Reviews. Jul2024, Vol. 82 Issue 7, p892-912.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
Description
ISSN:00296643
DOI:10.1093/nutrit/nuad100