APA (7th ed.) Citation

Huey, S. L., Bhargava, A., Friesen, V. M., Konieczynski, E. M., Krisher, J. T., Mbuya, M. N. N., . . . Mehta, S. (2024). Sensory acceptability of biofortified foods and food products: A systematic review. Nutrition Reviews, 82(7), 892. https://doi.org/10.1093/nutrit/nuad100

Chicago Style (17th ed.) Citation

Huey, Samantha L., et al. "Sensory Acceptability of Biofortified Foods and Food Products: A Systematic Review." Nutrition Reviews 82, no. 7 (2024): 892. https://doi.org/10.1093/nutrit/nuad100.

MLA (9th ed.) Citation

Huey, Samantha L., et al. "Sensory Acceptability of Biofortified Foods and Food Products: A Systematic Review." Nutrition Reviews, vol. 82, no. 7, 2024, p. 892, https://doi.org/10.1093/nutrit/nuad100.