Sensory acceptability of biofortified foods and food products: a systematic review.

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Bibliographic Details
Title: Sensory acceptability of biofortified foods and food products: a systematic review.
Authors: Huey, Samantha L1,2,3, Bhargava, Arini1, Friesen, Valerie M4, Konieczynski, Elsa M1, Krisher, Jesse T1, Mbuya, Mduduzi N N5, Mehta, Neel H1, Monterrosa, Eva4, Nyangaresi, Annette M6, Mehta, Saurabh1,2,3 smehta@cornell.edu
Source: Nutrition Reviews. Jul2024, Vol. 82 Issue 7, p892-912.
Database: SPORTDiscus with Full Text
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