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Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization.

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Bibliographic Details
Title: Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization.
Authors: Biscotti, Paola1 (AUTHOR), Angelino, Donato2 (AUTHOR), Del Bo', Cristian1 (AUTHOR), Strazzullo, Pasquale3 (AUTHOR), Chehade, Lara1 (AUTHOR), Meuren, Jessica1 (AUTHOR), Pellegrini, Nicoletta4 (AUTHOR), Riso, Patrizia1 (AUTHOR), Martini, Daniela1 (AUTHOR) daniela.martini@unimi.it
Source: International Journal of Food Sciences & Nutrition. Jun2025, Vol. 76 Issue 4, p394-403.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637486.2025.2494156