APA (7th ed.) Citation

Biscotti, P., Angelino, D., Del Bo', C., Strazzullo, P., Chehade, L., Meuren, J., . . . Martini, D. (2025). Sodium content of plant-based meat and cheese analogues: Comparison with benchmarks proposed by the World Health Organization. International Journal of Food Sciences & Nutrition, 76(4), 394. https://doi.org/10.1080/09637486.2025.2494156

Chicago Style (17th ed.) Citation

Biscotti, Paola, Donato Angelino, Cristian Del Bo', Pasquale Strazzullo, Lara Chehade, Jessica Meuren, Nicoletta Pellegrini, Patrizia Riso, and Daniela Martini. "Sodium Content of Plant-based Meat and Cheese Analogues: Comparison with Benchmarks Proposed by the World Health Organization." International Journal of Food Sciences & Nutrition 76, no. 4 (2025): 394. https://doi.org/10.1080/09637486.2025.2494156.

MLA (9th ed.) Citation

Biscotti, Paola, et al. "Sodium Content of Plant-based Meat and Cheese Analogues: Comparison with Benchmarks Proposed by the World Health Organization." International Journal of Food Sciences & Nutrition, vol. 76, no. 4, 2025, p. 394, https://doi.org/10.1080/09637486.2025.2494156.