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Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019.

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Bibliographic Details
Title: Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019.
Authors: Seesen, Mathuramat1 (AUTHOR) mathuramat.seesen21@imperial.ac.uk, Chang, Kiara1 (AUTHOR) chu-mei.chang@imperial.ac.uk, Parnham, Jennie C.1 (AUTHOR) j.parnham18@imperial.ic.uk, Laverty, Anthony A.1 (AUTHOR) a.laverty@imperial.ac.uk, Millett, Christopher1,2 (AUTHOR) c.millett@imperial.ac.uk, Rauber, Fernanda3 (AUTHOR) rauber@usp.br, Levy, Renata B.4,5 (AUTHOR) rlevy@usp.br, White, Martin6 (AUTHOR) Martin.White@mrc-epid.cam.ac.uk, Gregg, Edward W.7,8 (AUTHOR) e.gregg@imperial.ac.uk, Vamos, Eszter P.1 (AUTHOR) e.vamos@imperial.ac.uk
Source: European Journal of Nutrition. Aug2025, Vol. 64 Issue 5, p1-12.
Database: SPORTDiscus with Full Text
Description
ISSN:14366207
DOI:10.1007/s00394-025-03740-8