Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: a review.
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| Title: | Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: a review. |
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| Authors: | Tkaczewska, Joanna1,2 (AUTHOR) joanna.tkaczewska@urk.edu.pl, Mungure, Tanyaradzwa2 (AUTHOR), Warner, Robyn2 (AUTHOR) |
| Source: | Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 28, p5752-5771. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 10408398 |
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| DOI: | 10.1080/10408398.2024.2430750 |
