APA (7th ed.) Citation

Tkaczewska, J., Mungure, T., & Warner, R. (2025). Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: A review. Critical Reviews in Food Science & Nutrition, 65(28), 5752. https://doi.org/10.1080/10408398.2024.2430750

Chicago Style (17th ed.) Citation

Tkaczewska, Joanna, Tanyaradzwa Mungure, and Robyn Warner. "Is It Still Meat? The Effects of Replacing Meat with Alternative Ingredients on the Nutritional and Functional Properties of Hybrid Products: A Review." Critical Reviews in Food Science & Nutrition 65, no. 28 (2025): 5752. https://doi.org/10.1080/10408398.2024.2430750.

MLA (9th ed.) Citation

Tkaczewska, Joanna, et al. "Is It Still Meat? The Effects of Replacing Meat with Alternative Ingredients on the Nutritional and Functional Properties of Hybrid Products: A Review." Critical Reviews in Food Science & Nutrition, vol. 65, no. 28, 2025, p. 5752, https://doi.org/10.1080/10408398.2024.2430750.